Epic
More than two years ago we made a decision that, in retrospect, was a pretty good one. Let me give you a bit of background: those of you who remember the 2015 U.S. Open Championship probably remember it as much for the terrible putting greens as anything else. The “broccoli” that players had to contend with upstaged our moment on the international stage. For you non-golfers like me, having the greens compared to a vegetable is NOT good! We knew that if we were ever going to see Chambers Bay reach its full potential and host another major championship, we would have to replace the greens. It was a big decision and required us to close the course for a few months. But the results were worth it. You…